The Hombaze menu comprises staple meals from East, West, Central, and Southern Africa, including grills, venison and seafood.
Hombaze African Cuisine, coined from the words "Home and base," was set up in 2003 to serve the culinary delights of lovers of African meals from around the world.
The Hombaze menu comprise staple meals from East, West, Central and Southern Africa, including grills, venison and seafood.
Reservations will be held for 15 minutes before being released to walk-in guests. If you are running late, contact us to save your spot.